MSc Chem Eng – NTNU, Norway
PhD Food Sci – NMBU, Norway
Research Scientist Nofima 92-06
Research Director Nofima 06-present

Fields of expertise:
– Food processing and preservation
– Seafood quality
– Food packaging technology
– CO2 solubility in muscle foods
– Modified atmosphere packaging

Current (relevant research) topics :
– Active biodegradeble packaging materials (ActiBioSafe project) – essential oils and chitosan
– Innovative preservation technology of seafood (SafeFishDish) – biopreservatives
– Adm responsible for the group Processing Technology in Nofimas ongoing projects (56) including BioFresh