JORUNN SOFIE HANSEN
Researcher Nofima 25 years,
Cand. Agric/M.Sc.Ås Norway

Fields of expertise:
– Innovation Technology Food safety Hygiene: for vegetables, fish, meat, cheese
– Developing products and processes, Sensory panel
– Hazard analysis Critical Controlpoints and Hygiene – Quality systems and training
– Network and Forum, contact with;
– Industry (production / quality control) and Commercial kitchen (chefs)